Corned beef and cabbage recipe

A flavorful crockpot corned beef and cabbage, made with corned beef and cabbage, potatoes, and carrots.
Ingredients:
•6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
•3 medium carrots, thinly sliced
•2 ribs celery, thinly sliced
•1 corned beef brisket, about 3 pounds
•1 cabbage, about 2 pounds
•1/2 teaspoon black pepper
•1 1/2 cups water
Preparation:
Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.
Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.
Corned beef and cabbage recipe serves 8.