Pesto Cheese Dip
Ingredients
•1 cup Sargento® Ricotta Cheese, any style
•1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan or Parmesan & Romano Cheese
•1/3 cup prepared pesto sauce
•1/4 tsp. salt
•1/4 tsp. pepper
•1 large red or yellow bell pepper, cut into chunks
•6 oz. baby pattypan squash or zucchini squash, diagonally sliced
•4 oz. broccoli florets
•1 head Belgium endive, separated into spears
•2 oz. sugar snap peas or snow pea pods
Directions
1.Combine cheeses, pesto, salt and pepper in a medium bowl; mix well. Transfer mixture into a decorative bowl and chill at least 30 minutes or up to 8 hours before serving.
2.Arrange vegetables on a platter and serve with dip.
Posted in Recipes | Tagged Pesto Cheese Dip
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