BLT DIP
Ingredients
1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Chill. Mix in tomatoes just before serving. Serve with toast that is cut into small slices.
No comments:
Post a Comment