CHOCOLATE FONDUE
1/2 c. whipping cream
3 tbsp. milk
1/2 tsp. butter
8 chocolate candy bars with almonds (1 oz.) size, broken
1 1/2 c. miniature marshmallows
Use a 1 quart fondue pot. Rub butter around the pan.
Place candy bars and marshmallows in the pot. Cover and cook, stirring until melted and smooth on low temperature. Gradually add whipping cream.
Serve pound cake, bananas, marshmallows, fresh strawberries, grapes, mandarin oranges and pretzels.
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